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2003-01-01
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - de Kristen Shockey, Christopher Shockey (Author)
Caractéristiques Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Le Titre Du Fichier | Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes |
Date de publication | 2003-01-01 |
Traducteur | Remilekun Serhat |
Quantité de Pages | 953 Pages |
Taille du fichier | 41.54 MB |
Langue du Livre | Français et Anglais |
Éditeur | Bowes & Bowes |
ISBN-10 | 6217556538-EZI |
Format de Données | PDF EPub AMZ DNL TIF |
de (Auteur) | Kristen Shockey, Christopher Shockey |
Digital ISBN | 906-8152822302-POT |
Nom de Fichier | Fermented-Vegetables-Creative-Recipes-for-Fermenting-64-Vegetables-&-Herbs-in-Krauts-Kimchis-Brined-Pickles-Chutneys-Relishes-&-Pastes.pdf |
Télécharger Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Livre PDF Gratuit
Description Even beginners can make their own fermented foods This easytofollow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs
The Art of Fermentation An InDepth Exploration of Essential Concepts and Processes from around the World by Katz Sandor Ellix 2012 Hardcover
This guide includes indepth instruction for making kimchi sauerkraut and pickles and then offers more than 120 recipes using the same basic methods for fermenting 64 different vegetables and herbs Youll discover how easy it is to make dozens of exciting dishes including pickled Brussels sprouts curried golden beets carrot kraut and pickled green coriander The recipes are creative
Even beginners can make their own fermented foods This easytofollow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs Learn the basics This easytofollow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs
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